Menu at Dalma Mall

Stone-Baked Zaatar Manakish

Freshly stone-baked and topped with aromatic zaatar, extra virgin olive oil and toasted sesame, celebrating one of the Middle East's most iconic bakery traditions

Stone-Baked Akawi Cheese Manakish

Freshly stone-baked and generously filled with authentic Akawi cheese, this timeless Levantine favourite is celebrated for its delicate pastry, rich flavour and irresistible melt.

Traditional Lentil Soup

Slow-cooked lentils in a fragrant lemon broth with baby spinach and fresh coriander, creating one of the Middle East's most comforting and nourishing soups.

Creamy Mushroom & Dill Chicken Soup

A velvety soup of mixed mushrooms, tender chicken, rice and orzo pasta, finished with fragrant dill and toasted almonds for comforting depth and texture.

Emirati Ragag Fattoush

Crisp seasonal vegetables, fresh mint, fragrant sumac and pomegranate molasses are finished with crunchy Emirati ragag bread, creating ANA's contemporary interpretation of a beloved Levantine favourite.

Quinoa Tabbouleh

A contemporary interpretation of the Levantine classic, combining fresh parsley, quinoa, vine-ripened tomatoes, cucumber, lemon and pomegranate for a light, vibrant salad.

Beetroot Tabbouleh

Fresh parsley, roasted beetroot, tomatoes and pomegranate are tossed with cumin yogurt and pomegranate molasses, offering a colourful interpretation of the traditional tabbouleh.

Roasted Cauliflower & Brown Lentil Salad

Roasted cauliflower, brown lentils and crisp onions are paired with creamy tahini labneh and a bright lime chilli dressing for a hearty salad inspired by regional flavours.

Garden Kale & Corn Salad

Crisp kale, sweet corn, Greek feta, roasted almonds, black olives and pomegranate come together in a vibrant salad, finished with ANA's signature dressing for freshness, texture and balance.

Kashmiri Potato Chaat

Inspired by India's vibrant street food culture, tender potatoes, sprouts, chickpeas and crisp bread are layered with yogurt, mint chutney and tamarind for a perfect balance of sweet, tangy and spicy flavours.

Short Ribs Hummus

Slow-cooked beef short ribs served over silky hummus and finished with crispy chickpeas, bringing together rich flavour, texture and contemporary Middle Eastern craftsmanship.

Spicy Hummus

Our signature hummus elevated with fresh coriander and jalapeño, creating a vibrant contemporary interpretation of the Levantine classic.

Hummus

Silky hummus made from slow-cooked chickpeas and premium tahini, prepared fresh daily in celebration of one of the Middle East's most iconic mezze.

Smoky Eggplant

Charcoal-grilled eggplant blended with tahini and pomegranate molasses, finished with roasted cashews and parsley for a rich, smoky mezze full of depth and character.

Stuffed Vine Leaves

Delicately hand-rolled vine leaves filled with seasoned rice and finished with pomegranate molasses, honouring one of the Middle East's most cherished mezze traditions.

Eggplant Beef Fatteh

Layers of roasted eggplant, chickpeas, garlic yogurt, tomato sauce and tender beef tenderloin finished with toasted pine nuts for a comforting regional classic.

Chicken Shawarma Twins

Char-grilled chicken shawarma wrapped with garlic sauce and pickles, served with homemade chips in ANA's refined interpretation of one of the Middle East's most iconic street foods.

Lamb Arayes

Charcoal-grilled flatbread filled with seasoned lamb and served with creamy sesame sauce, delivering bold flavour in every bite.

Crispy Calamari

Baby calamari coated in Cajun-spiced flour, fried until golden and served with chilli yuzu mayo for a crisp, vibrant seafood starter.

Chicken Musakhan

Inspired by the Palestinian classic, tender chicken is layered with aromatic rice, creamy yogurt and crisp bread, finished with toasted nuts for a comforting dish rich in heritage and flavour.

Kibbeh Roub

Handmade lamb kibbeh served in warm labneh yogurt with fresh coriander and toasted pine nuts, celebrating a treasured Levantine recipe passed down through generations.

Prawn Samosa

Crisp pastry filled with seasoned prawns, served with yogurt dip, fresh lemon and a dusting of aromatic sumac.

Cheese Samosa

Crisp golden pastry filled with a rich cheese blend, coated in roasted sesame and served with a spicy tomato dipping sauce—a timeless Levantine favourite.

Crispy Shrimp Tempura

Crispy tempura-coated shrimp served with our signature dynamite sauce, combining delicate crunch with bold, creamy heat in a contemporary favourite.

Spicy Potato Puffs

Crisp potato bites tossed with chilli, coriander, garlic and lemon, served with creamy cheese sauce and chilli yuzu mayo for the perfect balance of comfort and spice.

ANA Dakkus Risotto

Creamy Parmesan risotto with sautéed shrimp, delicately scented with rose water and finished with ANA's signature Dakkus-inspired green sauce—a distinctive creation found only at ANA.

Machbous Hessa

ANA's signature Machbous Hessa brings together fragrant Emirati spiced rice, slow-cooked lamb and our house sauce in a recipe inspired by generations of family tradition. Rich in aroma, depth and heritage, it is one of the defining dishes of the ANA experience.

Mubahar Lamb

Tender lamb slow-cooked in ANA's signature Emirati spice blend and served with fragrant saffron rice, toasted nuts and crispy onions—a rich celebration of the UAE's enduring culinary traditions.

Mubahar Chicken

A cherished Emirati family recipe, our Mubahar Chicken is slow-cooked in ANA's signature spice blend and served over fragrant saffron rice with toasted nuts, sesame seeds and crispy onions. Comforting, aromatic and deeply rooted in Emirati hospitality

Mix Gril

A generous charcoal-grilled platter of lamb kebab, beef tikka and grilled chicken, served with arayees and French fries — built for sharing.

Ana Kebab

Charcoal-grilled lamb kebab layered with melted cheese, sweet onions and green capsicum, served with golden fries. An ANA signature that brings together smoky flavour, richness and craftsmanship.

Citrus Steak & Fries

Charcoal-grilled beef fillet finished with a bright citrus glaze and toasted sesame, served with golden fries for a refined balance of richness and freshness.

Lummi Tikka

Charcoal-grilled beef tenderloin enhanced with dried loomi, fresh herbs and smoked labneh, celebrating the bright citrus notes and bold flavours of Gulf cuisine.

Lemon Chicken

Charcoal-grilled chicken finished with buttery lemon sauce, smoked tahina labneh, capers, black olives and sun-dried tomatoes for a vibrant Mediterranean-inspired dish.

Deyay Shiwa

Chicken breast marinated in yogurt, garlic and regional spices before being cooked over charcoal, delivering a tender, aromatic dish inspired by traditional Emirati grilling.

Yoghurt Cucumber

Cool yogurt blended with fresh cucumber and tomato, offering a refreshing contrast to grilled meats and fragrant rice dishes.

Saffron Rice

Fragrant basmati rice delicately infused with saffron, adding warmth, aroma and colour to every meal.

Plain Rice

Light, fluffy basmati rice steamed to perfection—the ideal accompaniment to ANA's signature dishes

French Fries

Golden fries cooked until perfectly crisp and served with ketchup—a simple classic made for sharing.

Biryani Prawns

Fragrant basmati rice layered with spiced prawns, saffron, crispy onions and fresh mint, served with cooling cumin yogurt in celebration of India's iconic biryani tradition.

Butter Chicken

Tender grilled chicken gently simmered in a rich makhani sauce, finished with roasted cashews and served alongside fragrant basmati rice for a timeless North Indian favourite.

Butter Chicken Pasta

Rigatoni coated in velvety makhani sauce with roasted cashews and Parmigiano, bringing together the comfort of Italian pasta and the bold flavours of Indian cuisine.

Ana Pink Penne

Penne pasta tossed in a silky pink sauce with grilled chicken breast and broccoli, creating one of ANA's most comforting and popular contemporary classics.

Chicken Tandoori Pasta

Tender tandoori chicken folded through creamy penne with parmesan, tamarind and mint chutney, combining Indian spice with Italian comfort in ANA's contemporary style

Chili Smash Burger

Double-smashed beef layered with white cheddar, jalapeños and blazing ranch sauce inside a toasted brioche bun for a bold burger with irresistible flavour and texture.

Vanilla Shake

Creamy vanilla ice cream blended with milk, a smooth classic milkshake.

Peach Iced Tea

Chilled tea infused with peach syrup, light and fruity.

Fresh Juices

Freshly squeezed orange, watermelon or pineapple juice, simple and full of flavour.

Hibiscus Berry

Hibiscus infused with blackberry, peach syrup and lemon juice, tart and refreshing.

Ana Vimto Brew

Chilled Vimto brewed with espresso over ice, an ANA original pairing of nostalgia and coffee.

Lemonade: Mint / Rose

Fresh lemon and sugar syrup finished with mint or rose, a simple regional classic.

Tropical Cooler

Fresh cucumber, pineapple and mint blended for a light, hydrating cooler.

Virgin Mojito

Classic lime, fresh mint and lemon topped with diet sprite, crisp and refreshing.

Virgin Mojito: Passion / Strawberry

Lime, fresh mint and lemon topped with diet sprite, finished with strawberry or passion fruit.

Mint Ayran

Cool yogurt whipped with lemon, mint and salt, a traditional savoury refresher.

Vimto / Mint Vimto

Chilled Vimto syrup served classic or with fresh mint, a nostalgic regional favourite.

Pina Colada

Pineapple and coconut puree blended with cream, a tropical classic done the smooth way.

Passion Ale

Orange juice and passion fruit puree topped with ginger ale for a light, fizzy refresher.

Passion Martini Mocktail

Passion fruit and passion puree shaken with orange and lemon juice, lime and grenadine — a zesty non-alcoholic martini.

Passion Watermelon

Fresh passion fruit blended with watermelon and passion puree, light and refreshing.

Coca Cola / Diet Cola / Fanta / Sprite / Diet Sprite / Ginger Ale

Still Mineral Water Large

Still Mineral Water Small

Sparkling Water Large

Sparkling Water Small

Hot Chocolate

Rich dark chocolate blended with milk, warm and indulgent.

Qahwa Saudi

Light Arabic coffee infused with cardamom, saffron and clove, delicate and aromatic.

Qahwa Emirati

Dark Arabic coffee infused with cardamom, clove, saffron and rose syrup, a symbol of Emirati hospitality.

Turkish Coffee

Fine-ground coffee beans, unfiltered and traditionally brewed.

Cafe Affogato

A single espresso shot poured over vanilla ice cream, warm meets cold.

Cafe Latte

A single espresso shot with steamed milk, smooth and mellow.

Cappuccino

Double espresso shot topped with steamed milk, a café classic.

Americano

Double espresso shot lengthened with hot water, smooth and balanced.

Espresso Macchiato

A single espresso shot marked with a touch of milk.

Double Espresso

A double shot of espresso for a stronger brew.

Espresso

A single shot of espresso, bold and concentrated.

Ice Americano

Double espresso poured over ice and water, bold and refreshing.

Hazelnut Latte

Espresso shot with milk, cream and hazelnut, nutty and comforting.

Caramel Latte

Espresso shot with milk, cream and caramel sauce, smooth and sweet.

Mocha

Espresso shot blended with chocolate sauce, milk and cream, a rich classic for chocolate lovers.

Spanish Latte

Iced coffee layered with milk and dulce de leche, rich and smooth.

Iced Spanish Latte

Vanilla ice cream blended with iced coffee, evaporated milk and dulce de leche, a smooth chilled indulgence.

Hot Karak

Spiced karak tea finished with dulce de leche, saffron and cardamom, an Emirati café staple made ANA's way.

Moroccan Tea (For 2)

Traditional Moroccan tea steeped with fresh mint, served for one or to share between two.

Moroccan Tea (For 1)

Traditional Moroccan tea steeped with fresh mint, served for one or to share between two.

Pecan Cookies (For 2)

Warm pecan cookies with pecan praline, vanilla ice cream and pecan caramel, made for sharing between two.

Karak Cream Caramel

Silky cream caramel infused with karak ice cream and finished with coconut crumble, an ANA original bringing karak into dessert form.

Fried Ice Cream

Crispy fried ice cream served with diplomat cream and caramel sauce, a playful contrast of warm and cold.

Asseda Dates

One of the UAE's most cherished desserts, Asseda Dates combines warm date cake with caramel, carob molasses, roasted sesame and tahina, celebrating the richness of Emirati culinary heritage.

ANA Oum Ali

A contemporary interpretation of the beloved classic, featuring crisp pastry soaked in ANA's signature cream and finished with pistachios, almonds and coconut.

Yoyo

Layers of coffee biscuit, silky coffee custard and rich Arabic coffee sauce come together in a dessert created for those who appreciate bold coffee flavours.

ANA French Toast Kunafa

Crisp golden kunafa layered with soft French toast, fragrant rose syrup and premium Turkish pistachios—ANA's contemporary interpretation of one of the region's most loved desserts.